Ingredients:
12 slider buns or Hawaiian rolls
1 cup deli turkey or leftover turkey
2 cups prepared stuffing
1 cup cranberry sauce
6 tbsp melted salted butter
1 tsp Worcestershire sauce
3 tsp Dijon mustard
2 tsp poppy seeds
2 tsp minced dried onion
Instructions:
Preparation: Preheat your oven to 350°F (175°C).
Bun Prep: Slice the Hawaiian rolls in half horizontally, keeping them as a connected sheet.
Assemble Base: Place the bottom half of the rolls in a baking dish. Evenly spread the prepared stuffing over them.
Add Turkey: Layer the turkey slices on top of the stuffing.
Cranberry Mustard Sauce: Combine cranberry sauce with 1.5 tsp of Dijon mustard and spread over the turkey.
Top Layer: Reassemble the top half of the rolls.
Butter Topping: In a bowl, blend melted butter, the remaining Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds. Pour this evenly over the rolls.
Bake: Cook in the oven for about 15 minutes, or until the sliders are warmed through and the tops turn golden.
Serve these warm, slicing them into individual sliders as needed. Thanksgiving Sliders not only offer a novel way to savor leftovers but also add a refreshing twist to your holiday feast. They are customizable, making them a surefire crowd-pleaser, evoking the warmth and joy of Thanksgiving in every bite.
